Eat your bourbon: Bread pudding

Bourbon shows up on menus across the dining spectrum. The other night I enjoyed a fantastic dinner at Seviche, chef Anthony Lamas’ Latin restaurant at 1538 Bardstown Road in Louisville. The drinks menu tends toward sangria, Mojitos and the Caipirinha – but I found the bourbon on the dessert menu, where it infuses an excellent bread pudding, above. Salud!

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The Bourbon Babe