Four-star Four Roses Dinner

I don’t want to make you feel too bad if you missed the Four Roses Dinner at Buck’s Restaurant last Thursday night, but it was one of the best food-and-drink pairings I’ve ever had. Each of Executive Chef Andrew Welenken’s…

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Jim Beam Rye

Our Jim Beam Sampler Pack Adventure concludes today with a taste of Jim Beam Rye. Jim Beam Rye Four years old; 80 proof Aroma: Grassy, lots of grain, spicy Taste: Spice, vanilla, lots of alcohol, soft finish  Verdict: I have to…

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Jim Beam/Jim Beam Black

Today I’m resuming my tasting notes from the Jim Beam Sampler Pack. To give the Black and the Rye some context, let’s first sample the original.  Jim Beam Kentucky Straight Bourbon Whiskey Four years old; 80 proof Aroma: Lots of…

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Bourbon Women, unite!

It’s happened more than once. I’m at a restaurant or bar with my husband. He, an aspiring oenophile, orders a glass of wine; I order a bourbon. The waiter brings the drinks – and guess which one he sets in front of me….

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Jim Beam Sampler Pack

There is a lot of bourbon out there to be tasted, and acquiring it can become an expensive proposition – especially if you decide that what you’ve purchased isn’t quite what you thought it would be. That’s where samplers come…

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Westport’s ‘Whiskey Wednesday’

Sample the wares of McLain & Kyne Distillery at Westport Whiskey & Wine’s “Whiskey Wednesday,” 7-8 p.m. July 27. Chet Zoeller, founder of McLain & Kyne and the   author of “Bourbon in Kentucky,” will sign his book and offer tastes of…

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Hello, bourbon, my old friend

In what I thought would be a brief sojourn away from America’s native spirit, I attended a “Spain and Sangria” dinner last week at The Oakroom in Louisville’s historic Seelbach Hilton Hotel – and who should show up but bourbon….

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You bet your glass?

After generally scoffing at the notion of “varietally correct stemware” for most of my drinking life, I had the opportunity to try a Riedel wine tasting last year that absolutely stunned me. Wines both white and red that tasted, you…

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Fine dining and Four Roses

I can’t wait for next Thursday (July 28) and the Four Roses Bourbon Dinner at the lovely Buck’s Restaurant in Old Louisville. Executive Chef Andrew Welenken has planned a menu infused with the bourbons of Four Roses. Prepare to drool:…

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Wondering if that’s Bourbon Babe’s ride? Yes.