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An Old Fashioned with an Italian accent

A treasured bottle of limoncello that I brought back from Italy several years ago and opened to mark a milestone birthday led me to discover a delightful new cocktail that is perfect for warm weather. Learn how to make the…

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Stirred Sour

Three years ago, I bought a bottle of limoncello in Sorrento as a memory of my first trip to Italy. The liqueur is traditionally made from the zest of Femminello St. Teresa lemons, also known as Sorrento or Sfusato lemons,…

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The Negroni/Boulevardier/Americano

The Negroni is a classic cocktail featuring just three ingredients: gin, sweet vermouth, and Campari, a bright red apéritif with a bittersweet taste. If gin’s not your thing, substitute bourbon or rye whiskey and you’ll have a Boulevardier. Or leave out…

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New in Bardstown: The Julep Jubilee

If you’re ready to kick Derby week off in style, strap on your fanciest hat and check out a new event in Bardstown on Sunday: The Bardstown Julep Jubilee. Held on the patio of the Harrison Smith House at 103…

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Stolen Pappy hasn’t won a reprieve

The powers that be haven’t spared our precious Pappy – yet. Recent reports that 28 stolen bottles of Pappy Van Winkle would be auctioned for charity regrettably jumped the gun. Franklin County Sheriff Pat Melton, whose office recovered the purloined…

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Brown-Forman master distiller to lead KDA board

The Kentucky Distillers’ Association announced today that Master Distiller Chris Morris of Brown-Forman is the new chairman of the board for the 136-year-old group that promotes and protects the state’s signature bourbon and distilled spirits industry. Morris who was selected during the KDA…

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Double Cider-Bourbon Punch

  INGREDIENTS 4 cups apple cider 3 12-ounce bottles hard apple cider 2 12-ounce bottles ginger beer 2 cups seltzer 3 cups bourbon (From one 750 ml bottle; I used Maker’s Mark) Juice of 1 lemon Large apple for garnish…

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