Eat Your Bourbon

Bourbon shows up on menus across the dining spectrum. The other night I enjoyed a fantastic dinner at Seviche, chef Anthony Lamas’ Latin restaurant at 1538 Bardstown Road in Louisville. The drinks menu tends toward sangria, Mojitos and the Caipirinha…

The bourbon-laced pecan pie that I made for Thanksgiving turned out so well that I’m adding it to the annual lineup – but I’m not going to wait a whole year to make another one! The recipe is from Garden…

One of the tastiest ways to get your bourbon fix through food is inside a bourbon ball – and one of the tastiest bourbon balls I’ve had recently came from Cellar Door Chocolates. Self-taught chocolatier Erika Chavez-Graziano opened Cellar Door…