Mix

Earlier this week I mentioned The Kentucky Bourbon Cocktail Book by celebrated Louisville bartender Joy Perrine and food-and-drinks writer Susan Reigler. Today I’d like to share Joy’s recipe for the Spiceberry, which she describes as her “drink for the holidays, Thanksgiving through Christmas, using…

The owners of The Blind Pig, a gastropub that opened in 2010 in Louisville’s Butchertown neighborhood, emphasize house-made European comfort food. They cure and smoke their meats and make their bitters and other cocktail ingredients as well. That includes the…

A classic Manhattan consists of bourbon, sweet vermouth and bitters, shaken with ice, strained into a chilled cocktail glass and garnished with a cherry. And there is absolutely nothing wrong with that. But as fans of classical music will tell…

Our celebration of Bourbon Heritage Month continues today with a tribute to a classic bourbon cocktail created right here in Louisville, Ky.: the Seelbach Cocktail. This rather elegant cocktail that combines bourbon, bitters and champagne is named for the rather…