Tag: bourbon
Four Roses 2011 Small Batch
Four Roses Limited Edition Small Batch 2011 Mingling of four recipes, aged between 11 and 13 years Barrel strength; this sample, 111 proof Aroma: Floral notes, toasted oak, caramel, nutmeg Taste: Brown sugar, honey, chocolate, hints of spice and apricot…
Notes on tasting, Part Two
I once had the great good fortune to participate as Chris Morris, master distiller for Woodford Reserve, created two Personal Selections for Bluegrass Hospitality Group. We started with 10 samples, narrowed that to four, combined those into six new blends and finally…
Notes on tasting, Part One
If you’re just beginning to explore the wide world of bourbon, you may be a little intimidated. What’s the best way to get started? I asked Peggy Noe Stevens, the world’s first Master Bourbon Taster and the founder of the…
Maker’s 46, please
This week, Maker’s Mark ambassadors received a packet of 32 stickers to affix to checks at restaurants and bars to help promote Maker’s 46, the distillery’s first new product in more than 50 years. Half of the stickers congratulate establishments…
High Society
Cheers to the members of The Bourbon Society, who graciously welcomed me to their monthly meeting earlier this week. The Society formed in 2006 as a way for local aficionados to explore not only the diversity of bourbon, but also its culture…
Bulleit Bourbon
Bulleit Bourbon Six years old; 90 proof Aroma: Creamy, buttery, lots of vanilla and pralines. Taste: Very dry, lots of woodsy grain, peppery finish with a bit of a mineral fade. Verdict: I really wanted to love Bulleit Bourbon. It has a…
Bourbon Barrel Loft rollout
Four Roses first came to Louisville in 1884 when founder Paul Jones Jr. opened an office on Main Street’s Whiskey Row. One hundred twenty-seven years later, “it’s great to be back,” master distiller Jim Rutledge said yesterday during the official opening…
Sample the Kentucky Bourbon Festival
As much as I love bourbon, I am a bit ashamed to admit that I have never attended the Kentucky Bourbon Festival in Bardstown, Ky., the self-proclaimed “Bourbon Capital of the World.” I plan to remedy that situation next month at the…