Friends, Christmas is now just five days away. If you have all of your shopping wrapped up, congratulations. Also, I’m not sure we can really be friends. Actually, I’m a little bit ahead of the game this year for once,…
Every distillery has a recipe for its various brands. Four Roses is unique in that it has 10 recipes. These are created by combining one of the distillery’s two mash bills – a high rye (35 percent) known as B and a low rye…
The advent of fall calls for cocktails with rich, deep flavors. This one features both the dark fruit notes of fig and the brightness of orange, which is a natural complement to bourbon. Ingredients 1 tablespoon fig jam (I used…
At a recent party where I featured a bourbon tasting, I wanted to have something available beforehand – something easy that wouldn’t require a lot of bartending. Punch was the obvious answer. You can mix it up ahead of time,…
So apparently Sunday is National Whiskey Sour Day. And why not? If there are national days devoted to cornchips and frozen food (and there are), why not a day devoted to a zingy bourbon-based cocktail? There is even a National Whiskey Sour…
For a potluck yesterday, I decided to make the wonderful punch that was served at the Bourbon Women Association’s recent shopping event at the Liquor Barn at Springhurst. It involves a little advance preparation – you have to allow an…
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