Tag: Jim Rutledge

Good to the last drop

“It can really have a nice nose – a great aroma – and a nice mouthfeel, but if it doesn’t finish right, that overrules the others. You don’t want something to have a kick or a bite.” Four Roses Master…

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Secretariat: Chills, 40 years later

Forty years later, it still gives you chills. Watching video of Secretariat blazing down the home stretch in the 1973 Belmont Stakes, winning the third leg of the Triple Crown by 31 lengths, a crowd gathered at the Kentucky Derby Museum earlier this…

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Minty fresh

So, judging a julep recipe contest is harder than I thought it would be. I know, I know: I can feel the eyerolls from here. Tough job, Bourbon Babe! But hey, you taste 10 different – VERY different, in some…

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Penny Chenery: 91-proof personality

“If you like bourbon, this will be fun,” Four Roses master distiller Jim Rutledge told Secretariat owner Penny Chenery as he escorted her into the brand’s bottling facility in Cox’s Creek, Ky., where she was to select two single-barrel bourbons…

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Bourbon Women shopping event

Four Roses Master Distiller Jim Rutledge has some of the best penmanship in the bourbon business. I drew this conclusion after watching him sign bottle after bottle at the Bourbon Women Association’s holiday shopping event at the Springhurst Liquor Barn…

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Four stars for Four Roses

Four Roses Distillery had quite a set-up at the Kentucky Bourbon Festival Gala on Saturday night in Bardstown. Here, I’m enjoying a glass of Four Roses Single Barrel while standing next to a sculpture that captured the brand’s iconic blooms in…

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New Four Roses Visitors Center

As promised, here are some photos from the Sept. 10 grand opening of the new Visitors Center at Four Roses Distillery in Lawrenceburg, Ky. Above, master distiller Jim Rutledge and Kentucky Department of Tourism Commissioner Michael Mangeot cut the ribbon – or…

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Four Roses 2012 Small Batch

Four Roses 2012 Limited Edition Small Batch Mingling of four recipes, aged 11 to 17 years Barrel strength; this sample, 115 proof Aroma: Vanilla, nutmeg, a creamy caramel Taste: Very tingly on the front, with hot white pepper; settles right…

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