The Feed Podcast, a James Beard Award-winning production of Chicago chef and restaurateur Rick Bayless (Frontera Grill, Topolobampo) and food and drink journalist Steve Dolinsky, recently came to Louisville to check out the city’s burgeoning distillery scene. As I note…
Several Kentucky establishments are highlighted in the August issue of Wine Enthusiast Magazine, on newsstands now. Proof on Main in the 21C Museum Hotel at 702 W. Main St. is among the editors’ picks for the 100 Best Wine Restaurants in the…
Looking for a quick bite before attending a production at Actors Theatre on Friday, we were lured by the lights of The Garage Bar, housed in a former service station on East Market Street. The Garage Bar, which is owned…
A classic Manhattan consists of bourbon, sweet vermouth and bitters, shaken with ice, strained into a chilled cocktail glass and garnished with a cherry. And there is absolutely nothing wrong with that. But as fans of classical music will tell…
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