Double Cider-Bourbon Punch
INGREDIENTS 4 cups apple cider 3 12-ounce bottles hard apple cider 2 12-ounce bottles ginger beer 2 cups seltzer 3 cups bourbon (From one 750 ml bottle; I used Maker’s Mark) Juice of 1 lemon Large apple for garnish…
INGREDIENTS 4 cups apple cider 3 12-ounce bottles hard apple cider 2 12-ounce bottles ginger beer 2 cups seltzer 3 cups bourbon (From one 750 ml bottle; I used Maker’s Mark) Juice of 1 lemon Large apple for garnish…
So, you’ve whipped up your Witch’s Brew for Halloween, and it tastes appropriately wicked. But there’s … something … missing. Of course! You need some shrunken heads as a garnish. I’m here for you. And you don’t even have to…
At a recent party where I featured a bourbon tasting, I wanted to have something available beforehand – something easy that wouldn’t require a lot of bartending. Punch was the obvious answer. You can mix it up ahead of time,…
For a potluck yesterday, I decided to make the wonderful punch that was served at the Bourbon Women Association’s recent shopping event at the Liquor Barn at Springhurst. It involves a little advance preparation – you have to allow an…