Tag: recipe

William Faulkner’s Hot Toddy

William Faulkner is one of those great 20th century Southern authors who always kept a bottle nearby. Did the whiskey unlock his genius? Or did his genius drive him to drink, to the point of alcohol addiction? We will never…

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Cheers to The Nasty Woman

Over the weekend, my husband and I hosted a pre-Election Day gathering celebrating the only party we knew everyone could support: The Cocktail Party. The names of the cocktails we served — The Bad Hombre, The Private Server — reflected this…

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The Negroni/Boulevardier/Americano

The Negroni is a classic cocktail featuring just three ingredients: gin, sweet vermouth, and Campari, a bright red apéritif with a bittersweet taste. If gin’s not your thing, substitute bourbon or rye whiskey and you’ll have a Boulevardier. Or leave out…

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The Kentucky Sparkler

Heaven Hill sponsored the opening night’s reception at the Bourbon Women’s Sip-osium at the Pendennis Club on Friday, Aug. 21, and three bartenders created cocktails using three of their products. My favorite, The Kentucky Sparkler, was mixed by Emily Hornback…

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The Bourgin

I am so prone to overthinking things that I often forget this trait until something smacks me in the face with it. That was the case last weekend when I saw a cocktail called “The Bourgin” on the bar menu…

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My favorite Mint Julep

As has become Kentucky Derby tradition here at The Bourbon Babe, it’s time to share my very favorite Mint Julep recipe, which is attributed to Henry Watterson, the firebrand editor of The (Louisville) Courier-Journal for 50 years: Pluck the mint…

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Knob Creek Bourbon-Glazed Turkey

With Thanksgiving right around the corner, you might be thinking, How can I incorporate even more bourbon into my celebratory feast? The folks at Knob Creek sent along this recipe created by celebrity chef Michael Symon in which the turkey…

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