Tag: Rivulet

A trio of dessert pairings

  I belong to a sort of supper-club-with-bourbon-and-rye group that meets monthly. The member playing host either chooses a restaurant or cooks a meal and selects a bourbon- or rye-related topic for discussion (and consumption, obviously). Topics this year have…

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Artisan Pecan Liqueur

60 proof; no age statement About $34 for 750ml, although I’ve seen it for as low as $28 The story: Rivulet was launched in Louisville in July of this year by James Marshall, who produced the first batch at the…

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