White Julep
Last month, I tasted Jacob’s Ghost, the new white whiskey from Jim Beam. It’s aged for at least a year in a charred white-oak barrel; the tinge of resulting color is filtered out, leaving it clear, but the aging gives it a…
Last month, I tasted Jacob’s Ghost, the new white whiskey from Jim Beam. It’s aged for at least a year in a charred white-oak barrel; the tinge of resulting color is filtered out, leaving it clear, but the aging gives it a…