Edward Lee and Trey Zoeller are longtime friends. One night while they were out having some drinks, they got hungry. They started discussing which wines to pair with their dinner. “Then we said, ‘Why the hell do that? Let’s pair…
Bourbon and barbecue are one of those natural pairings. On Sept. 8, Louisville will be the site of a competition that will elevate that pairing to epic status. The Cochon555 Heritage BBQ series will make its first stop in Louisville…
Here in Louisville, Ky., we don’t just have access to fine bourbon. We have some of the best independent restaurants around – Jack Fry’s, Lynn’s Paradise Cafe, Limestone, 610 Magnolia (whose chef, Edward Lee, is currently a contestant on “Top…
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