Ah, St. Patrick’s Day, that most alcohol-soaked of holidays. In its honor, I’ve collected several bourbon-based cocktails to help you celebrate. Mix them yourself or make a request of your favorite bartender. Just remember this request from The Bourbon Babe: Please don’t press…
Earlier this week I mentioned The Kentucky Bourbon Cocktail Book by celebrated Louisville bartender Joy Perrine and food-and-drinks writer Susan Reigler. Today I’d like to share Joy’s recipe for the Spiceberry, which she describes as her “drink for the holidays, Thanksgiving through Christmas, using…
There’s been a renewed interest in the cocktail culture in the past few years, but it’s nothing new to Joy Perrine. In her nearly 50 years of tending bar, 25 of them at Equus Restaurant and Jack’s Lounge in Louisville, she’s created dozens…
That was the name of an educational tasting session led by master taster Peggy Noe Stevens, founder of the Bourbon Women Association, at the Kentucky Bourbon Festival in Bardstown, Ky., on Friday. The sold-out event drew women (and a few…
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