Angel’s Envy Master Distiller Lincoln Henderson and Chef Jim Gerhardt are joining forces this Friday, March 30, for a five-course bourbon dinner at Limestone Restaurant, 10001 Forest Green Blvd., in Louisville. The dinner will feature cocktails such as the Bubbly Angel, which combines Angel’s Envy and sparkling wine; the Envious Angel’s Manhattan; and an intriguing concoction that brings molasses and Ale-8 into the mix.
Angel’s Envy is a super-premium bourbon that is finished in port casks for an additional three to six months, resulting in a mouth-feel like wine and a very smooth finish.
The cost of the dinner, which begins at 6:30 p.m. on March 30, is $75 per person. Space is limited, so call Limestone Restaurant today at 502.426.7477 to make your reservation.
I unfortunately have conflicting plans, so I’ll have to miss this one – if you go, please let me know what you think!
