Food & Dining Magazine devotes much of its fall issue to bourbon – including a 14-page spread on the spirit’s past, present and future in Kentucky by a writer very dear to the Bourbon Babe’s heart. You can click on my – er, “her” – story here. It’s totally worth your time just to view the gorgeous images that photographer Dan Dry captured at Maker’s Mark, Woodford Reserve, Jim Beam and Barton 1792, as well as in Bardstown, Ky., and elsewhere along the Kentucky Bourbon Trail experience.
