Strictly speaking, today’s Shot isn’t about bourbon. It’s about something that pairs beautifully with bourbon in cocktails: bitters. One of the best-known names in bitters is Peychaud’s. The brand is owned by Sazerac, which is based in New Orleans. But did you know that all the Peychaud’s in the world is made in Kentucky? Every bottle is filled in Building 3 at Buffalo Trace Distillery in Frankfort, Ky. You can read more about bitters in my story in the current issue of The Bourbon Review, available at Liquor Barn outlets and the Louisville Visitor Center.
