The Valentine
Last night I spent some time playing around with ingredients for a Valentine’s Day cocktail. I knew that I wanted to use bourbon, of course, and I settled on Four Roses Single Barrel, which has a bit of a bite…
Last night I spent some time playing around with ingredients for a Valentine’s Day cocktail. I knew that I wanted to use bourbon, of course, and I settled on Four Roses Single Barrel, which has a bit of a bite…
In my resolutions for bourbon lovers earlier this month, I encouraged you to try out one (or more) of the flavored bitters on the market. Last night I followed my own advice. A quick search on the Google for a recipe…
Before the holiday hullabaloo set in, my husband and I spent a lovely, relaxing weekend at West Baden Springs Hotel in West Baden Springs, Ind. Its fantastic domed atrium, shown above, was called “the Eighth Wonder of the World” when…
For a potluck yesterday, I decided to make the wonderful punch that was served at the Bourbon Women Association’s recent shopping event at the Liquor Barn at Springhurst. It involves a little advance preparation – you have to allow an…
If you are still looking for the perfect turkey for Thanksgiving, well, I can’t help you. But I can offer this delicious Manhattan made with Wild Turkey. This recipe – called a “perfect” Manhattan because it uses equal amounts of both sweet and dry…
If there is anything better in the fall than apple cider, it’s apple cider with bourbon in it. That’s what I mixed up last night courtesy of a recipe I found at Creative Culinary. This cocktail also includes a shot of ginger…
I recently sampled a cocktail at Jack’s Lounge in Louisville that is perfect for fall sipping: Joy’s Ginger Snap, created, of course, by that Bad Girl of Bourbon, Joy Perrine. Its ginger and brown sugar flavors blend beautifully with bourbon and…
Over the weekend I attended a party where Tim Laird, Brown-Forman’s “CEO” (Chief Entertaining Officer), was slinging the drinks, and I experienced one of the most eye-opening (palate-awakening?) moments of my bourbon-drinking life: I had bourbon and red wine. In…
There is something sort of perfect about combining bourbon and champagne in a cocktail in the summer. The bourbon gives the drink a little more complexity, while the bubbly lifts the spirits – in every sense of that word. I…