Tag: Four Roses

After generally scoffing at the notion of “varietally correct stemware” for most of my drinking life, I had the opportunity to try a Riedel wine tasting last year that absolutely stunned me. Wines both white and red that tasted, you…

I can’t wait for next Thursday (July 28) and the Four Roses Bourbon Dinner at the lovely Buck’s Restaurant in Old Louisville. Executive Chef Andrew Welenken has planned a menu infused with the bourbons of Four Roses. Prepare to drool:…