Lots of people enjoy a bourbon before dinner, then switch to coffee with dessert. But the flavor profile of bourbon – vanilla, caramel, dark fruit, spices – pairs beautifully with many dessert options.
Learn more about serving bourbon with dessert by joining me, the Bourbon Babe, on Thursday, Nov. 8, at Volare restaurant, where we will enjoy three fabulous pairings by Chef Josh Moore:
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Pumpkin cheesecake with a gingersnap crust and crème anglaise, paired with Larceny Bourbon;
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White chocolate mousse torte with an Oreo crust and raspberry coulis, paired with Buffalo Trace Bourbon; and
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Caramel Godiva crème brûlée with fresh berries, paired with 1792 Ridgemont Reserve.
The event will begin at 6:30 p.m. in the restaurant’s private dining room, and the cost is $30 per person. Make your reservation by calling 502.894.4446. Volare is located at 2300 Frankfort Ave. in Louisville.
