Tag: recipe

The weekend is almost here, my fellow bourbon lovers. How will you spend it? There are lots of ways to work bourbon in; here is one you might not have encountered that seems particularly suited for the fall/holiday season: Fresh…

Earlier this week, I shared a recipe for a cocktail using the juice of a fresh peach. Then I made peach salsa. And still I had peaches. Today on the Chow Locally blog I came across the following recipe for…

Last month, I tasted Jacob’s Ghost, the new white whiskey from Jim Beam. It’s aged for at least a year in a charred white-oak barrel; the tinge of resulting color is filtered out, leaving it clear, but the aging gives it a…

There’s been a renewed interest in the cocktail culture in the past few years, but it’s nothing new to Joy Perrine. In her nearly 50 years of tending bar, 25 of them at Equus Restaurant and Jack’s Lounge in Louisville, she’s created dozens…